![]() Users can create and watch videos using features such as filters, split screens, green screens, transitions, emojis, stickers, GIFs, and more. These recommendations appear in the ‘For You’ feed for each user. Central to this is its algorithm, which uses artificial intelligence to make personalized recommendations for viewers. TikTok makes content discovery a big part of its experience, enabling videos to go viral rapidly. You can also use your phone contacts or social media connections to find friends already on the app. Once logged in, you can search popular creators, categories, or hashtags to find videos. TikTok users sign up with a phone number, email address, or a third-party account like Facebook or Instagram. This overview explains how TikTok works, TikTok data privacy, and how to use TikTok safely. Like many social media platforms, TikTok has been the subject of data privacy and security concerns. TikTok is available globally via the App Store or Google Play stores. TikTok and Douyin both use the same software but maintain separate networks to comply with Chinese censorship restrictions. In 2017, it was launched in markets outside of China. The app was initially launched as Douyin in 2016, in China, by technology company ByteDance. The TikTok app has been downloaded 1.5 billion times worldwide, and about a third of its active monthly users are believed to be teenagers. Users can add effects like filters, background music, and stickers to create quirky and entertaining videos, often set to choreography. Serve with steamed rice or by itself.TikTok is a video-sharing app that allows users to create and share 15-second videos on any topic. Top with green onions and toss one last time. ![]() Add in beef along with the sauce and toss evenly. Add in onions and cook for 2-3 mins or until barely translucent. Leave 2-3 tablespoons of oil in wok and add ginger, garlic and dried chillies. Once beef is 90% cooked through, strain the beef from oil and set it aside. Spread out evenly and leave it to cook for 2-3 mins on each side for a nice crust. Ensure oil is hot, then add in marinated beef. ![]() Heat a wok with 1/3 cup of oil (use more or less if you want). To make the sauce, combine oyster sauce, dark soy sauce, sugar, chicken bouillon, white pepper, and sesame oil. Marinate sliced beef with cornstarch, baking soda, shao xing wine, soy sauce, dark soy sauce, and white pepper. Replying to This recipe is too good not to share! Craving it again as I was editing it □ ➡️ Recipe: Mongolian beef Serves 3-4 - 1 lb beef flank, sliced into 2 inch pieces - 1 large onion, 1/4 inch slices - 4-5 green onion stalks, 2-3 inch pieces - 4-5 cloves garlic, finely minced - 1 tsp ginger, grated - Optional: 4-7 Dried chilies for spice Marinade- 3 tbsp cornstarch - 1/4 tsp baking soda - 1 tbsp shao xing wine (dry sherry or dry white wine is fine) - 1/2 tbsp soy sauce - 1/2 tbsp dark soy sauce - 1/4 tsp ground white pepper Sauce- 1 tbsp oyster sauce - 1/2 tbsp dark soy sauce - 1/2 tbsp soy sauce - 2 tsp sugar - 1 tsp chicken bouillon - 1 tsp Sesame oil, or to taste - 1/2 tsp white or black pepper - 1/3 cup Cooking oil, for shallow fry - Steamed rice, to serve 1. Serve over hot rice, top with a fried egg and enjoy!! #thaifood #thaicuisine #padkrapao #stirfry #crispypork #chicharron #chicharon #asianfood #foodtok #cookingasmr #asmr Add in your snake beans and basil and cook for another 2 mins. Saute onions, garlic and chillies, add back in your pork belly, season with soy sauce, fish sauce and oyster sauce. Chop pork belly into cubes and set aside. In a pot with really hot oil >180C drop your pork belly pieces and cook for 3-5mins or until the skin is bubbly and crispy. Air fry pork at around 175C for 40mins-1hr or until the skin is slightly hard but still has some resistance when you touch the skin. Rub with salt and let dry overnight in fridge. ![]() □□Crispy Pad Kra Pao One of the easiest and tastiest meals to whip up! This is commonly made with ground pork but here’s another variation made with crunchy pork belly □ INGREDIENTS: Crispy pork: - 1kg pork belly (sliced lengthwise) - onion, garlic, bay leaves, peppercorns, salt Stir fry: - 1 onion, chopped - Garlic, minced - 3 thai chillies, sliced - Crispy pork belly, cubed - 1 tbsp light soy sauce - 1 tbsp fish sauce - 2 tbsp oyster sauce - 1 bunch basil - snake beans, chopped toppings: - Sunny side up egg INSTRUCTIONS: - Make crispy pork belly by boiling pork belly with onion, garlic, bayleaves, peppercorn and salt for around 20-30mins.
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